The Molcajete has been used in Mesoamerican cooking since ancient times and is among the world’s oldest kitchen tools. Dating back several thousand years, it is known to have been used by the Aztecs and Mayans, yet still extremely popular today in Mexican cuisine. We fused two important elements within Mexican art and history, talavera and volcanic stone, for the manufacture of molcajetes.The combination of b… The perfect molcajete to make your favorite sauces to keep them warm for longer when the stone heats upNow it includes a talavera lid to keep your … RSVP began in 1984 with a mission to bring top-quality kitchen tools to the masses—and they’re doing just that. Their stuff’s not only functional but gets our creative juices flowing too. We’re especially fond of their take on the traditional Mexican molcajete, which has us making guac on repeat. How to Store Your MolcajeteStoring Molcajetes properly is super simple. Just make sure they’re completely dry before you put them away and you’re good to go. Where other Molcajetes typically feature three basalt legs that elevate the bowl, ours rests on a cork base to protect your counters and shelves from any scratching. Due to the construction, these are as beautiful displayed on your counter as they are useful. In designing our Molcajete, Duplo partnered with a craftsman family just outside of Guadalajara that hand-harvested the volcanic stone it’s constructed from.
